Discover bagnet, the iconic Ilocano crispy pork belly with glass-shattering crunch. Learn what makes it different from crispy pata, what authentic preparation requires, and why it's the pride of Ilocos region.
Crispy skin. Gelatinous meat. One legendary pork leg that changed Filipino dining forever. Crispy pata is the dish every Filipino table needs — and here is its whole story.
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